A whole fish, cooked with lemon slices, cherry tomatoes, and dill on a white plate. Green oil or sauce is drizzled around the fish.

RECENT CREATIONS

WHOLE ROASTED BRANZINO

blistered tomatillo labneh. cherry tomatoes. dill oil. meyer lemon.

AJI AMARILLO TIGER’S MILK + ARCTIC CHAR

blood orange. salmon roe. pickled red onions. chive oil.

Assorted sliced fruits, including watermelon, pineapple, apple, cucumber, and blackberries, arranged in a white bowl.

BEET + MEYER LEMON HUMMUS

endives. rainbow carrots. basil oil.

Close-up of a halved oyster on a bed of ice, garnished with a sprig of herbs and a few drops of red sauce.

BLUE POINT OYSTERS

blood orange + cointreau beurre blanc. salmon roe. dill.

Lettuce leaves filled with slices of cooked beef, topped with crumbled cheese, diced yellow bell peppers, and garnished with mint leaves, served with lime wedges and red onion slices.

MUSCOVY DUCK LETTUCE WRAPS

cumin crust. mango + mint salsa. whipped avo. pickled onions. cotija.

A white plate with cooked green romaine lettuce, garnished with fresh sage leaves.

BRAISED SHORT RIB AGNOLOTTI

2-day short rib. ricotta. spinach pasta. white wine + sage emulsion.

Close-up of a plate with assorted vegetables including leafy greens, yellow, red, and white vegetables, and some herbs on a wooden table, with a glass of dark beverage in the background.

WINTER BURRATA SALAD

chicories. shaved fennel. delicata squash. marcona almonds.

A white plate holding two fried croquettes with a crispy exterior, garnished with green herbs and drizzled with a bright green sauce or oil, alongside some chopped herbs; a fork resting on the edge of the plate, with a marble countertop visible in the background.

SAFFRON ARANCINI

whipped ricotta. basil oil.

Spaghetti pasta with pink sauce and black truffle shavings in a white bowl.

BEETROOT TAGLIATELLE

chablis cream. winter truffle.

Slices of medium-rare steak topped with black pepper and chopped green onions, served with yellow sauce and chopped green herbs on a white plate.

NY STRIP

gochujang béarnaise. poached duck egg. pickled seaweed. chili crisp.

Slices of radish, yellow bell pepper, and thinly sliced ham arranged on a white plate with a smear of creamy sauce and a small green leaf for garnish.

HAMACHI CRUDO

wasabi crema. radish. mango. micro cilantro.

A bowl of creamy yellow soup garnished with fresh herbs, sour cream, and lemon slices.

CURRIED BUTTERNUT SQUASH SOUP

tahini. dill oil. crispy shallots.

Gourmet dish with foam-topped seafood and vegetables on a white plate

PAN SEARED TILEFISH

brussels. parsnip espuma. turmeric foam.

A bowl of potato chips topped with chives and black pepper, with some grated cheese.

‘STREET CORN’ RAVIOLI

elote. ricotta. corn broth. chives.